Sierra's Recipes
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Pan Searing is Fun 3-2-10
This method of cooking meat is so versatile that I thought it was worth exploring in greater depth. If you are not into lengthy explanations of simple things, skip right to the recipes. (read more)
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Fresh from the Freezer 11-7-09
We live in the age of convenience food, where everything is available all the time. Eating strawberries in January, however, is possible but pricey. Those bell peppers that where 5 for a dollar the other day, will go...(read more) |
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Herbology 101 6-30-09
Fresh herbs are an easy way to make the same old thing exciting again. The flavor trade off when you use dry herbs is like substituting powdered cheese for the real thing: it’s just not the same... (read more) |
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The Bread War 5-4-09
Take it from a ten-year veteran of the bread war. It's possible. You can do it, and once you learn, it really is quite easy. There are always people who will casually say, "I don't know-I just throw it in the oven and it rises every time...(read more) |
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C is for Cookie 4-23-09
Making chocolate chip cookies with your kids is, I believe, the pinnacle of mom-hood. The ingredients are readily on hand, and any rainy afternoon you're sure to have some butter, sugar... (read more) |
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About Us 4-20-09
I cannot think of anything fun that isn't connected with food. It binds people in a way that educated banter and expensive entertainment never can, simply because it's universal...(read more) |
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