Italian Soda
My husband and I learned to make these sodas at the restaurant where we met.
It was a fun little wrap place, and we both worked there making gourmet food
and whipping up drinks for college kids. I fell in love with him with
an italian soda in hand, and I still feel a little giddy every time I sip
one. I like to keep four or five syrups on hand for an impromptu party
because, really, sipping one of these sodas is a party all by itself.
Guests are optional.
-Sierra
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Fruit syrups work best for these
sodas and 0 calorie sparkling waters. |
Pour the syrup first. You
want to use a ratio of 1 part syrup to 5 parts water. |
Leave room at the top of the cup for
the froth from the cream. |
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You can find flavored syrups
online at orsongygi.com or at specialty grocery stores. At $5 a
bottle, you can buy a few! |
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flavored syrup
sparkling water half and half straws |
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Add about 2 T of half
and half and stir vigorously to create foam. |
Serve with a
straw! This is soda. |
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Italian Soda
flavored syrup sparkling water half and half
straws
-
Fruit syrups work best for these sodas and 0 calorie
sparkling waters.
-
Pour the syrup first. You want to use a ratio of
1 part syrup to 5 parts water.
-
Leave room at the top of the cup for the froth from
the cream.
-
Add about 2 T of half and half and stir vigorously to
create foam.
-
Serve with a straw! This is soda.
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