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| Easter Line-up |
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| Deviled Eggs | Grilled Lamb | Bundt Pan Rolls | Carrot Cake | BerryBalsamic Salad | ||
| Choice of 3 Potatoes |
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Au Gratin
Potatoes |
Mashed Potatoes |
Alfredo
Potatoes |
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Menu Planner Step-by-step instuctions to make this meal: Day before Cake- Make the cake. The decorating is time consuming, so making ahead will save you stress. Regridgerate the cake because of the cream cheese frosting, but it will retain the moistness very well for several days. Rolls- Make the dough and refrigerate before the first rise. It will rise slowly in the refrigerator for about 8 hours. It then maintains the rise for another 4-8 hours. Salad- Make the walnuts and the drizzle Morning of Deviled Eggs- Boil, peel, slice and prepare filling. Cold eggs don't peel as well, but you can refridgerate the prepared eggs all morning as long as they are covered. Rolls- Shape, cover and refrigerate Potatoes- Mash and AuGratin Scrub, slice or cut, cover in cold water until ready to use. (For Alfredo, see one to two hours before) Lamb- Prepare marinade Salad- Rinse and dry greens Set Table- you won't regret this step! Three hours before Rolls- Remove bundt pan rolls from the refrigerator and rise Lamb- Marinate meat One to two hours before Potatoes-Prepare 1 hour prior to eating. Alfredo chop potatoes, toss in oil and bake. Lamb- Light grill and grill 45 minutes to 1 hour prior to eating Right before Eggs- Fill deviled eggs Potatoes- Finish potatoes Rolls- Bake rolls Lamb- Remove from grill and let rest 15 minutes prior to slicing Salad- Toss the salad Cake- Set out to bring to room temperature |
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| Other
Suggestions |
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Elegant Fruit Salad |
Crescent Rolls | Round Rolls | Brownies |
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